Our guide to cooking and enjoying ribeye steak, a favourite for its rich marbling and deep flavour. In this guide, we’ll explore various methods to perfectly cook ribeye, from pan-frying to grilling to sous vide. Alongside cooking techniques, discover how to enhance your meal with complementary sides—from sautéed greens to creamy mashed potatoes—and master the art of pairing with the ideal drinks, including robust red wines and hearty beers.
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